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Title: New England Potato Salad with Sour Cream Dressing
Categories: Salad
Yield: 6 Servings

3lbPotatoes; cooked
1cCelery; diced
5tbVinegar
2tsSalt
4 Eggs: hard-cooked, sieved
1ptSour cream
1tsPepper
1 1/2tbPrepared mustard
1/4 Clove of garlic; crushed
1smOnion; chopped
1/2cOlives; sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

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